A mendocino created a technology for the city in the heart of the Hellas

“In the majority of the regions, the world is alive and well heladas it is very high or extreme ”, explicitly Manfredo José Seufferheld, mendocino science which in United States desarrolló una technology to count the day of the hellas in the vitivinicultura y it extends to other cultivated fruits. In the following video, Seufferheld explains what is being treated as a solution from FrostDefense Envirotech Inc. with base in the incubator EntrepriceWorksde la University of IllinoisUnited States.

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